It’s rare that a visitor leaves Marrakech without a newly-found passion for the local food. We offer lovely, home-cooked salads and tagines in our own riad and happily recommend plenty of interesting places to eat in and around Marrakech (many of our favourite places can be found here on this blog). But, if you’re keen to delve deeper, then a food tour might just tick the box.
We recently heard about Marrakech Food Tours from Amanda AKA @MarocMama who we avidly follow on Twitter. She and Youssef, who met in the US but who live in Marrakech, are now taking visitors out into the city to discover its culinary traditions.
Guests meet at the Jemaa el Fna Post Office and then go out with Youssef (and maybe Amanda) to meet different food artisans, to learn about food culture and the history of the area. For the adventurous there’s the “Freaky Food” tour, where Youssef takes guests out to try snail soup, sheep head, and kidney loaf – we have to admit that we’re very keen to test this one out ourselves!
Tours operate every day of the week, starting at 1pm and each tour lasts approximately three hours. Group sizes are from 1-6 (although email ahead if you plan to book solo). Tours are conducted in English and the cost for the tour is $50 (US), pre-paid, per person. Children 5 and under are free with a parent and children over 5 are $25 with a paying adult.
Find out more here: http://marrakechfoodtours.com/taste-the-real-marrakech/