Moroccan cookery book
We just have to share our enthusiasm for this fabulous book The Food of Morocco by Paula Wolfert which has been receiving rave reviews. She has an impeccable pedigree having won the prestigious Julia Child Award three times, The James Beard Award five times, The M. F. K. Fisher Award, The Tastemaker Award and been a finalist for the British Andre Simon Award.
You can tell that this has been a labour of love with incredible attention to detail. Paula Wolfert is passionate about Moroccan cuisine having spent almost 50 years in pursuit of authentic Moroccan food.
Lavishly photographed and packed with tantalizing recipes, The Food of Morocco also provides helpful tips on preparation techniques. For anyone seriously interested in Morrocan cuisine this is the perfect companion to her classic, Couscous and Other Good Food from Morocco.
For more information go to http://www.paula-wolfert.com/index.html