We suspect that Andy Harris probably spent a little longer than a month researching and eating his way around Marrakech in order to produce this fabulous cookbook. Published by Australian publishers Hardie Grant, this book is for sale worldwide via Amazon and features all the different tastes and culinary diversity that Marrakech has to offer.
The excellent food photography by David Loftus makes the recipes incredibly appealing. We especially like the way that the book is laid out – starting with breakfast through to desserts. Also, many of the recipes featured include ingredients that you are likely to have at home, as well as some harder-to-find together items which can be found nowadays in most big city supermarkets and specialist shops. Recipes include things you’d expect like stuffed baby vegetables, harissa, mint tea and green bean salad, and things you might not, like Figs with Almond Milk Ice Cream and Orange Flower Donuts. Delicious!
You can order the book on Amazon: http://www.amazon.co.uk